Winery Leo HillingerMinga Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Minga Reserve Grüner Veltliner from the Winery Leo Hillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minga Reserve Grüner Veltliner of Winery Leo Hillinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Minga Reserve Grüner Veltliner
Pairings that work perfectly with Minga Reserve Grüner Veltliner
Original food and wine pairings with Minga Reserve Grüner Veltliner
The Minga Reserve Grüner Veltliner of Winery Leo Hillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, nanie's diced ham quiche or pumpkin and bacon pie.
Details and technical informations about Winery Leo Hillinger's Minga Reserve Grüner Veltliner.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Minga Reserve Grüner Veltliner from Winery Leo Hillinger are 2015
Informations about the Winery Leo Hillinger
The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
