Winery Leo HillingerHill Liter Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hill Liter Grüner Veltliner from the Winery Leo Hillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill Liter Grüner Veltliner of Winery Leo Hillinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hill Liter Grüner Veltliner of Winery Leo Hillinger in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hill Liter Grüner Veltliner
Pairings that work perfectly with Hill Liter Grüner Veltliner
Original food and wine pairings with Hill Liter Grüner Veltliner
The Hill Liter Grüner Veltliner of Winery Leo Hillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, quiche with leeks and fresh salmon from flo or north welsch.
Details and technical informations about Winery Leo Hillinger's Hill Liter Grüner Veltliner.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Hill Liter Grüner Veltliner from Winery Leo Hillinger are 2016, 0, 2014
Informations about the Winery Leo Hillinger
The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
