Winery Leo Hillinger - Hill Liter Grüner Veltliner

Winery Leo HillingerHill Liter Grüner Veltliner

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hill Liter Grüner Veltliner of Winery Leo Hillinger is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Hill Liter Grüner Veltliner from the Winery Leo Hillinger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Hill Liter Grüner Veltliner of Winery Leo Hillinger in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Hill Liter Grüner Veltliner of Winery Leo Hillinger in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Leo Hillinger's Hill Liter Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Hill Liter Grüner Veltliner - 2016
In the top 100 of of Burgenland wines
Average rating: 3.71110.50
Hill Liter Grüner Veltliner - 2014
In the top 100 of of Burgenland wines
Average rating: 3.311100
Hill Liter Grüner Veltliner - 0
In the top 100 of of Burgenland wines
Average rating: 3.411100

The best vintages of Hill Liter Grüner Veltliner from Winery Leo Hillinger are 2016, 0, 2014

Informations about the Winery Leo Hillinger

The winery offers 108 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 8000 of of Austria wines
In the top 3000 of of Burgenland wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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