Winery Leo HillingerHill Liter Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hill Liter Grüner Veltliner from the Winery Leo Hillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill Liter Grüner Veltliner of Winery Leo Hillinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hill Liter Grüner Veltliner of Winery Leo Hillinger in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hill Liter Grüner Veltliner
Pairings that work perfectly with Hill Liter Grüner Veltliner
Original food and wine pairings with Hill Liter Grüner Veltliner
The Hill Liter Grüner Veltliner of Winery Leo Hillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, zucchini and goat cheese quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Leo Hillinger's Hill Liter Grüner Veltliner.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Hill Liter Grüner Veltliner from Winery Leo Hillinger are 2016, 0, 2014
Informations about the Winery Leo Hillinger
The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
