Winery Leo HillingerJack Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jack Sauvignon Blanc from the Winery Leo Hillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack Sauvignon Blanc of Winery Leo Hillinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Jack Sauvignon Blanc
Pairings that work perfectly with Jack Sauvignon Blanc
Original food and wine pairings with Jack Sauvignon Blanc
The Jack Sauvignon Blanc of Winery Leo Hillinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), quiche without pastry or rabbit with goat cheese and mint.
Details and technical informations about Winery Leo Hillinger's Jack Sauvignon Blanc.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Leo Hillinger
The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
