Winery Leo HillingerEdition Red Blend
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edition Red Blend from the Winery Leo Hillinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Red Blend of Winery Leo Hillinger in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edition Red Blend of Winery Leo Hillinger in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Edition Red Blend
Pairings that work perfectly with Edition Red Blend
Original food and wine pairings with Edition Red Blend
The Edition Red Blend of Winery Leo Hillinger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, rack of lamb in a crust of herbs and seeds with thyme juice and... or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Leo Hillinger's Edition Red Blend.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Edition Red Blend from Winery Leo Hillinger are 2020, 0, 2019, 2013
Informations about the Winery Leo Hillinger
The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
