Winery Leo HillingerHill 3

Sweet wine of Burgenland of Weinland of Austria

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hill 3 of Winery Leo Hillinger is a sweet wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Hill 3

Pairings that work perfectly with Hill 3

Original food and wine pairings with Hill 3

Wine and food pairings with Rich fish (salmon, tuna etc)

Shellfish

The Hill 3 of Winery Leo Hillinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, baked salmon mediterranean style or lobster in court-bouillon.

Details and technical informations about Winery Leo Hillinger's Hill 3.

Winery

Winery Leo Hillinger

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

8.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Hill 3 - 0

In the top 100 of of Burgenland wines

Average rating: 3.9

The best vintages of Hill 3 from Winery Leo Hillinger are 0

Informations about the Winery Leo Hillinger

The winery offers 108 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 5500 of of Austria wines

In the top 2000 of of Burgenland wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.