The Winery Le Rancole of Chianti of Tuscany

Winery Le Rancole
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1995 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Le Rancole is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Le Rancole wines

Looking for the best Winery Le Rancole wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Rancole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Rancole wines with technical and enological descriptions.

The top red wines of Winery Le Rancole

Food and wine pairings with a red wine of Winery Le Rancole

How Winery Le Rancole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of american fillet (belgian-style beef tartar), veal meatballs with curry or chicken blanquette.

The best vintages in the red wines of Winery Le Rancole

  • 2011With an average score of 4.10/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Le Rancole.

  • Sangiovese

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Le Rancole

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Rancole.

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.