The Winery Le Raisin à Plume is one of the best wineries to follow in Vallée de la Loire.. It offers 16 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Le Raisin à Plume wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Raisin à Plume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Raisin à Plume wines with technical and enological descriptions.
How Winery Le Raisin à Plume wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, pizza cone or duck aiguillettes with basalmic.
On the nose the red wine of Winery Le Raisin à Plume. often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of strawberries, raspberry or red currant. In the mouth the red wine of Winery Le Raisin à Plume. is a with a nice balance between acidity and tannins.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Le Raisin à Plume wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salt crusted sea bass, shrimp in hot sauce from cathylou or sunday night ham and cheese sandwich by fred.
On the nose the white wine of Winery Le Raisin à Plume. often reveals types of flavors of orange, citrus fruit or tree fruit and sometimes also flavors of earth.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
How Winery Le Raisin à Plume wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of marinated leg of lamb with herbs, salt crusted sea bass or clafoutis with bush and courgettes.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Winery Le Raisin à Plume wines pair with each other generally quite well with dishes of beef such as recipes of roast beef in a crust (onions & mustard).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Raisin à Plume.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
