Winery Le Quattro Vasche - Asperosordo Rosso

Winery Le Quattro VascheAsperosordo Rosso

The Asperosordo Rosso of Winery Le Quattro Vasche is a red wine from the region of Lazio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Asperosordo Rosso from the Winery Le Quattro Vasche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Asperosordo Rosso of Winery Le Quattro Vasche in the region of Lazio is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Le Quattro Vasche's Asperosordo Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Le Quattro Vasche

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Le Quattro Vasche is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 2500 of of Lazio wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Breton

See cabernet franc.

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