Winery Le Quattro VascheAsperosordo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Asperosordo Rosso from the Winery Le Quattro Vasche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asperosordo Rosso of Winery Le Quattro Vasche in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Asperosordo Rosso
Pairings that work perfectly with Asperosordo Rosso
Original food and wine pairings with Asperosordo Rosso
The Asperosordo Rosso of Winery Le Quattro Vasche matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, cannelloni with brocciu from jeanne or sot- l- leaves.
Details and technical informations about Winery Le Quattro Vasche's Asperosordo Rosso.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Le Quattro Vasche
The Winery Le Quattro Vasche is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
