Winery Le Quattro VascheLazio Refenero Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazio Refenero Rosso from the Winery Le Quattro Vasche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Refenero Rosso of Winery Le Quattro Vasche in the region of Latium is a .
Food and wine pairings with Lazio Refenero Rosso
Pairings that work perfectly with Lazio Refenero Rosso
Original food and wine pairings with Lazio Refenero Rosso
The Lazio Refenero Rosso of Winery Le Quattro Vasche matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), generous flaky quiche or marinated veal skewers with herbs.
Details and technical informations about Winery Le Quattro Vasche's Lazio Refenero Rosso.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Quattro Vasche
The Winery Le Quattro Vasche is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
