Winery Le Quattro VascheBianco Superiore Velletri
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Superiore Velletri from the Winery Le Quattro Vasche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Superiore Velletri of Winery Le Quattro Vasche in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bianco Superiore Velletri
Pairings that work perfectly with Bianco Superiore Velletri
Original food and wine pairings with Bianco Superiore Velletri
The Bianco Superiore Velletri of Winery Le Quattro Vasche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), leek, goat cheese and bacon quiche or prunes with bacon.
Details and technical informations about Winery Le Quattro Vasche's Bianco Superiore Velletri.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Le Quattro Vasche
The Winery Le Quattro Vasche is one of of the world's greatest estates. It offers 4 wines for sale in the of Velletri to come and discover on site or to buy online.
The wine region of Velletri
The wine region of Velletri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Veliterna Vini or the Domaine Piana dei Castelli produce mainly wines red and white. The most planted grape varieties in the region of Velletri are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Velletri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
