The Winery Le Pressoir is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Le Pressoir wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pressoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pressoir wines with technical and enological descriptions.
How Winery Le Pressoir wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spaghetti bolognese or veal chop with rosemary.
On the nose the red wine of Winery Le Pressoir. often reveals types of flavors of red fruit, red fruit or black fruit. In the mouth the red wine of Winery Le Pressoir. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Le Pressoir wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, quiche with leeks and fresh salmon from flo or chicken ballotine with ham and mushrooms.
In the mouth the white wine of Winery Le Pressoir. is a .
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pressoir.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
