Winery Le PressoirCuvée Speciale Grande Réserve Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Speciale Grande Réserve Corbières from the Winery Le Pressoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale Grande Réserve Corbières of Winery Le Pressoir in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Speciale Grande Réserve Corbières
Pairings that work perfectly with Cuvée Speciale Grande Réserve Corbières
Original food and wine pairings with Cuvée Speciale Grande Réserve Corbières
The Cuvée Speciale Grande Réserve Corbières of Winery Le Pressoir matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, tuscan linguine or adapted vietnamese fondue.
Details and technical informations about Winery Le Pressoir's Cuvée Speciale Grande Réserve Corbières.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Cuvée Speciale Grande Réserve Corbières from Winery Le Pressoir are 2013, 2016, 2015
Informations about the Winery Le Pressoir
The Winery Le Pressoir is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
