
Winery Le PressoirCuvée Speciale Grande Réserve Minervois
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Speciale Grande Réserve Minervois from the Winery Le Pressoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale Grande Réserve Minervois of Winery Le Pressoir in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Speciale Grande Réserve Minervois of Winery Le Pressoir in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Speciale Grande Réserve Minervois
Pairings that work perfectly with Cuvée Speciale Grande Réserve Minervois
Original food and wine pairings with Cuvée Speciale Grande Réserve Minervois
The Cuvée Speciale Grande Réserve Minervois of Winery Le Pressoir matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta gratin carbonara style or alsatian fondue.
Details and technical informations about Winery Le Pressoir's Cuvée Speciale Grande Réserve Minervois.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Cuvée Speciale Grande Réserve Minervois from Winery Le Pressoir are 2012, 2014, 2015, 2013 and 2016.
Informations about the Winery Le Pressoir
The Winery Le Pressoir is one of of the world's greatest estates. It offers 6 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musky
Characteristic of the musk smell.












