Winery Le PressoirCuvée Speciale Grande Réserve Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Speciale Grande Réserve Fitou from the Winery Le Pressoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale Grande Réserve Fitou of Winery Le Pressoir in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Speciale Grande Réserve Fitou
Pairings that work perfectly with Cuvée Speciale Grande Réserve Fitou
Original food and wine pairings with Cuvée Speciale Grande Réserve Fitou
The Cuvée Speciale Grande Réserve Fitou of Winery Le Pressoir matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, mascarpone pasta with tomato sauce or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Le Pressoir's Cuvée Speciale Grande Réserve Fitou.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Cuvée Speciale Grande Réserve Fitou from Winery Le Pressoir are 2015, 2016, 2014, 2012 and 2011.
Informations about the Winery Le Pressoir
The Winery Le Pressoir is one of of the world's greatest estates. It offers 6 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roussette
See highness.
