The Lacey Estates of Ontario

The Lacey Estates is one of the best wineries to follow in Ontario.. It offers 17 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Lacey Estates wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Lacey Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lacey Estates wines with technical and enological descriptions.
How Lacey Estates wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spanish stew (cocido), stuffed tomatoes or chicken waterzooi à la gantoise.
On the nose the red wine of Lacey Estates. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Lacey Estates. is a powerful with a nice balance between acidity and tannins.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Lacey Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, croque-monsieur with tuna or quiche with bacon and gruyère cheese.
On the nose the white wine of Lacey Estates. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Lacey Estates. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Lacey Estates wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, stuffed mushrooms or autumn duck aiguillette.
On the nose the pink wine of Lacey Estates. often reveals types of flavors of citrus fruit, red fruit.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lacey Estates.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.