Lacey EstatesInfinity Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Infinity Chardonnay from the Lacey Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infinity Chardonnay of Lacey Estates in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Infinity Chardonnay of Lacey Estates in the region of Ontario often reveals types of flavors of oak.
Food and wine pairings with Infinity Chardonnay
Pairings that work perfectly with Infinity Chardonnay
Original food and wine pairings with Infinity Chardonnay
The Infinity Chardonnay of Lacey Estates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon in foil in the microwave or zucchini and goat cheese quiche.
Details and technical informations about Lacey Estates's Infinity Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Infinity Chardonnay from Lacey Estates are 0
Informations about the Lacey Estates
The Lacey Estates is one of of the world's greatest estates. It offers 8 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
