Winery Lacey Estates - Rosé Emily

Winery Lacey EstatesRosé Emily

The Rosé Emily of Winery Lacey Estates is a pink wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Lacey Estates's Rosé Emily.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Lacey Estates

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ontario
Find the Winery Lacey Estates on Twitter

The Winery Lacey Estates is one of of the world's greatest estates. It offers 8 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 9500 of of Canada wines
In the top 4000 of of Ontario wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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