
Lacey EstatesPrince Edward County Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Prince Edward County Riesling from the Lacey Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince Edward County Riesling of Lacey Estates in the region of Ontario is a with a nice freshness.
Food and wine pairings with Prince Edward County Riesling
Pairings that work perfectly with Prince Edward County Riesling
Original food and wine pairings with Prince Edward County Riesling
The Prince Edward County Riesling of Lacey Estates matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, lobster and scallops on a bed of leeks or island grouper.
Details and technical informations about Lacey Estates's Prince Edward County Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Prince Edward County Riesling from Lacey Estates are 0
Informations about the Lacey Estates
The Lacey Estates is one of of the world's great estates. It offers 8 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.













