The Winery La Xarmada is one of the best wineries to follow in Tarragona.. It offers 13 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery La Xarmada wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Xarmada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Xarmada wines with technical and enological descriptions.
How Winery La Xarmada wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, radicchio and pancetta rolls or mixed paella valenciana.
In the mouth the sparkling wine of Winery La Xarmada. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Xarmada.
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
