Winery La XarmadaHeretat De Sangenís Mxci Cava Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Heretat De Sangenís Mxci Cava Brut Nature from the Winery La Xarmada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Heretat De Sangenís Mxci Cava Brut Nature of Winery La Xarmada in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Heretat De Sangenís Mxci Cava Brut Nature
Pairings that work perfectly with Heretat De Sangenís Mxci Cava Brut Nature
Original food and wine pairings with Heretat De Sangenís Mxci Cava Brut Nature
The Heretat De Sangenís Mxci Cava Brut Nature of Winery La Xarmada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, gougèress or sole fillets with butter.
Details and technical informations about Winery La Xarmada's Heretat De Sangenís Mxci Cava Brut Nature.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Last vintages of this wine
The best vintages of Heretat De Sangenís Mxci Cava Brut Nature from Winery La Xarmada are 0
Informations about the Winery La Xarmada
The Winery La Xarmada is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
