The Winery La Roccaia of Chianti of Tuscany

Food and wine pairings with a red wine of Winery La Roccaia

How Winery La Roccaia wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of homemade italian lasagna, duck breast with black figs or simple endive gratin with gruyere cheese.

Organoleptic analysis of red wines of Winery La Roccaia

In the mouth the red wine of Winery La Roccaia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Roccaia

• 2016With an average score of 3.50/5
• 2012With an average score of 3.50/5
• 0With an average score of 3.50/5
• 2017With an average score of 3.30/5

Food and wine pairings with a white wine of Winery La Roccaia

How Winery La Roccaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, vegan leek and tofu quiche or cervelat in the alsatian style.

Organoleptic analysis of white wines of Winery La Roccaia

In the mouth the white wine of Winery La Roccaia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Roccaia

• 2012With an average score of 4.10/5
• 0With an average score of 3.50/5
• 2017With an average score of 3.40/5