The Winery La Jasse Castel of Languedoc-Roussillon

Winery La Jasse Castel
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 923 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery La Jasse Castel on Facebook

The Winery La Jasse Castel is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery La Jasse Castel wines

Looking for the best Winery La Jasse Castel wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Jasse Castel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Jasse Castel wines with technical and enological descriptions.

The top red wines of Winery La Jasse Castel

Food and wine pairings with a red wine of Winery La Jasse Castel

How Winery La Jasse Castel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, goat cheese and spinach lasagne or stuffed red mullet ballotines.

Organoleptic analysis of red wines of Winery La Jasse Castel

On the nose the red wine of Winery La Jasse Castel. often reveals types of flavors of earthy, spices or raspberry and sometimes also flavors of vanilla, red fruit or blueberry. In the mouth the red wine of Winery La Jasse Castel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Jasse Castel

  • 2016With an average score of 3.96/5
  • 2015With an average score of 3.91/5
  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.86/5
  • 2011With an average score of 3.82/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery La Jasse Castel.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery La Jasse Castel

Food and wine pairings with a white wine of Winery La Jasse Castel

How Winery La Jasse Castel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of zucchini and goat cheese lasagna, salmon and goat cheese quiche or milanese cutlets like in italy.

Organoleptic analysis of white wines of Winery La Jasse Castel

On the nose the white wine of Winery La Jasse Castel. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Jasse Castel. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Jasse Castel

  • 2018With an average score of 4.50/5
  • 2017With an average score of 4.40/5
  • 2016With an average score of 4.20/5
  • 2014With an average score of 4.10/5

The grape varieties most used in the white wines of Winery La Jasse Castel.

  • Roussanne
  • Grenache Blanc
  • Grenache
  • Carignan

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top pink wines of Winery La Jasse Castel

Food and wine pairings with a pink wine of Winery La Jasse Castel

How Winery La Jasse Castel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, nanie's diced ham quiche or bacon-gruyere-tomato cake.

The grape varieties most used in the pink wines of Winery La Jasse Castel.

  • Grenache
  • Shiraz/Syrah
  • Cinsault

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

Discover other wineries and winemakers neighboring the Winery La Jasse Castel

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Jasse Castel.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery La Jasse Castel and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

Discover other regions and appellation of Languedoc-Roussillon