Winery La Jasse CastelTutti Frutti Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tutti Frutti Languedoc Rosé from the Winery La Jasse Castel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tutti Frutti Languedoc Rosé of Winery La Jasse Castel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Tutti Frutti Languedoc Rosé
Pairings that work perfectly with Tutti Frutti Languedoc Rosé
Original food and wine pairings with Tutti Frutti Languedoc Rosé
The Tutti Frutti Languedoc Rosé of Winery La Jasse Castel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, salmon and goat cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery La Jasse Castel's Tutti Frutti Languedoc Rosé.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery La Jasse Castel
The Winery La Jasse Castel is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
