Winery La Jasse CastelBleu Velours Montpeyoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bleu Velours Montpeyoux from the Winery La Jasse Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bleu Velours Montpeyoux of Winery La Jasse Castel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bleu Velours Montpeyoux
Pairings that work perfectly with Bleu Velours Montpeyoux
Original food and wine pairings with Bleu Velours Montpeyoux
The Bleu Velours Montpeyoux of Winery La Jasse Castel matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, lasagna with courgettes and fresh goat cheese or duck breast with black figs.
Details and technical informations about Winery La Jasse Castel's Bleu Velours Montpeyoux.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Bleu Velours Montpeyoux from Winery La Jasse Castel are 2016, 2017, 2015, 2012 and 2014.
Informations about the Winery La Jasse Castel
The Winery La Jasse Castel is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mansois
See servadou iron.
