Winery La Jasse CastelBleu Velours Montpeyoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bleu Velours Montpeyoux from the Winery La Jasse Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bleu Velours Montpeyoux of Winery La Jasse Castel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bleu Velours Montpeyoux
Pairings that work perfectly with Bleu Velours Montpeyoux
Original food and wine pairings with Bleu Velours Montpeyoux
The Bleu Velours Montpeyoux of Winery La Jasse Castel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta shells or simple and fragrant roast veal.
Details and technical informations about Winery La Jasse Castel's Bleu Velours Montpeyoux.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Bleu Velours Montpeyoux from Winery La Jasse Castel are 2016, 2017, 2015, 2012 and 2014.
Informations about the Winery La Jasse Castel
The Winery La Jasse Castel is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
