Winery La Jasse CastelBleu Velours Montpeyoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bleu Velours Montpeyoux from the Winery La Jasse Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bleu Velours Montpeyoux of Winery La Jasse Castel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bleu Velours Montpeyoux
Pairings that work perfectly with Bleu Velours Montpeyoux
Original food and wine pairings with Bleu Velours Montpeyoux
The Bleu Velours Montpeyoux of Winery La Jasse Castel matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, chicken and mushroom risotto or cutlets with portuguese sauce.
Details and technical informations about Winery La Jasse Castel's Bleu Velours Montpeyoux.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Bleu Velours Montpeyoux from Winery La Jasse Castel are 2016, 2017, 2015, 2012 and 2014.
Informations about the Winery La Jasse Castel
The Winery La Jasse Castel is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
