The Winery La Greggia of Tuscany

Winery La Greggia
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5317 of the estates of Tuscany.
It is located in Tuscany
Find the Winery La Greggia on Facebook and on Twitter

The Winery La Greggia is one of the best wineries to follow in Toscane.. It offers 11 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery La Greggia wines

Looking for the best Winery La Greggia wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Greggia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Greggia wines with technical and enological descriptions.

The top pink wines of Winery La Greggia

Food and wine pairings with a pink wine of Winery La Greggia

How Winery La Greggia wines pair with each other generally quite well with dishes of shellfish, poultry or lean fish such as recipes of fish pot, old-fashioned turkey fillets or back of cod in foil.

The grape varieties most used in the pink wines of Winery La Greggia.

  • Sangiovese

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery La Greggia

Food and wine pairings with a red wine of Winery La Greggia

How Winery La Greggia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), mediterranean lamb necklace or old-fashioned pork roll.

Organoleptic analysis of red wines of Winery La Greggia

On the nose the red wine of Winery La Greggia. often reveals types of flavors of earth. In the mouth the red wine of Winery La Greggia. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery La Greggia

  • 2015With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 0With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2007With an average score of 3.50/5

The grape varieties most used in the red wines of Winery La Greggia.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery La Greggia

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Greggia.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.