The Winery La Colonata is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Colonata wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Colonata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Colonata wines with technical and enological descriptions.
How Winery La Colonata wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, braised veal heart with carrots or beef stew.
In the mouth the red wine of Winery La Colonata. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery La Colonata wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, shrimp curry and coconut (thailand) or cheese gougères.
On the nose the white wine of Winery La Colonata. often reveals types of flavors of vegetal, citrus fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Colonata.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
