Winery L’EstanquerLo Roig
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Lo Roig of the Winery L’Estanquer is in the top 10 of wines of Castelló.
Taste structure of the Lo Roig from the Winery L’Estanquer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Roig of Winery L’Estanquer in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lo Roig
Pairings that work perfectly with Lo Roig
Original food and wine pairings with Lo Roig
The Lo Roig of Winery L’Estanquer matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb chops with tarragon cream or veal roast casserole with mushrooms.
Details and technical informations about Winery L’Estanquer's Lo Roig.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lo Roig from Winery L’Estanquer are 0
Informations about the Winery L’Estanquer
The Winery L’Estanquer is one of of the world's greatest estates. It offers 5 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
