Winery L’EstanquerXiulit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Xiulit of the Winery L’Estanquer is in the top 40 of wines of Castelló.
Taste structure of the Xiulit from the Winery L’Estanquer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xiulit of Winery L’Estanquer in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Xiulit
Pairings that work perfectly with Xiulit
Original food and wine pairings with Xiulit
The Xiulit of Winery L’Estanquer matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with vegetables or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery L’Estanquer's Xiulit.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Xiulit from Winery L’Estanquer are 0
Informations about the Winery L’Estanquer
The Winery L’Estanquer is one of of the world's greatest estates. It offers 5 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
