Winery L’Estanquer - Rosé

Winery L’EstanquerRosé

The Rosé of Winery L’Estanquer is a wine from the region of Valence.
This wine generally goes well with
The Rosé of the Winery L’Estanquer is in the top 0 of wines of Valence.

Details and technical informations about Winery L’Estanquer's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery L’Estanquer

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery L’Estanquer is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 40 of of Valence wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery L’Estanquer

See all wines from Winery L’Estanquer

Other wines of Valence

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