Winery L’EstanquerTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery L’Estanquer is in the top 10 of wines of Castelló.
Taste structure of the Tinto from the Winery L’Estanquer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery L’Estanquer in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery L’Estanquer matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, fried rice noodles with chicken or blanquette of veal.
Details and technical informations about Winery L’Estanquer's Tinto.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Tinto from Winery L’Estanquer are 0
Informations about the Winery L’Estanquer
The Winery L’Estanquer is one of of the world's greatest estates. It offers 5 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
