Winery L’EstanquerSweet

wine of Castelló of Valence of Spain

The Sweet of Winery L’Estanquer is a wine from the region of Castelló of Valence.
This wine generally goes well with
The Sweet of the Winery L’Estanquer is in the top 0 of wines of Castelló.

Details and technical informations about Winery L’Estanquer's Sweet.

Winery

Winery L’Estanquer

Grape varieties

Region/Great wine region

Castelló

Great wine region

Valence

Country

Spain

Style of wine

Alcohol

17°

Allergens

Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Informations about the Winery L’Estanquer

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Castelló in the region of Valence

The Winery L’Estanquer is one of of the world's greatest estates. It offers 5 wines for sale in the of Castelló to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 65 of of Castelló wines

In the top 45000 of wines

In the top 1500000 wines of the world

The wine region of Castelló

Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).