The Winery l'Anticaille is one of the best wineries to follow in Provence.. It offers 10 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery l'Anticaille wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Anticaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Anticaille wines with technical and enological descriptions.
How Winery l'Anticaille wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, fish and shrimp curry or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Winery l'Anticaille. often reveals types of flavors of strawberries, tree fruit or red fruit. In the mouth the pink wine of Winery l'Anticaille. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery l'Anticaille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, pastillas with lamb and apricots or home-made white pudding.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery l'Anticaille wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit in white wine (casserole), rabbit and mushroom gibelotte or pasta with scampi.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Anticaille.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
