Winery l'AnticailleLa Grande Bastide Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Bastide Côtes de Provence Rosé from the Winery l'Anticaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Bastide Côtes de Provence Rosé of Winery l'Anticaille in the region of Provence is a with a nice freshness.
Food and wine pairings with La Grande Bastide Côtes de Provence Rosé
Pairings that work perfectly with La Grande Bastide Côtes de Provence Rosé
Original food and wine pairings with La Grande Bastide Côtes de Provence Rosé
The La Grande Bastide Côtes de Provence Rosé of Winery l'Anticaille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, cuttlefish rust or magic cake cheese quiche.
Details and technical informations about Winery l'Anticaille's La Grande Bastide Côtes de Provence Rosé.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery l'Anticaille
The Winery l'Anticaille is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
