Winery l'AnticailleCuvée Mąźuřkà Côtes de Provence Sainte Victoire Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Mąźuřkà Côtes de Provence Sainte Victoire Rouge
Pairings that work perfectly with Cuvée Mąźuřkà Côtes de Provence Sainte Victoire Rouge
Original food and wine pairings with Cuvée Mąźuřkà Côtes de Provence Sainte Victoire Rouge
The Cuvée Mąźuřkà Côtes de Provence Sainte Victoire Rouge of Winery l'Anticaille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb tagine with prunes and almonds or mahi mahi curry with coconut milk.
Details and technical informations about Winery l'Anticaille's Cuvée Mąźuřkà Côtes de Provence Sainte Victoire Rouge.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Cuvée Mąźuřkà Côtes de Provence Sainte Victoire Rouge from Winery l'Anticaille are 2017, 2016, 2015, 2013
Informations about the Winery l'Anticaille
The Winery l'Anticaille is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
