Winery l'AnticailleJules Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Jules Viognier
Pairings that work perfectly with Jules Viognier
Original food and wine pairings with Jules Viognier
The Jules Viognier of Winery l'Anticaille matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked dumplings, aiguillettes of duck with auvergne blue cheese or sautéed squid with parsley.
Details and technical informations about Winery l'Anticaille's Jules Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery l'Anticaille
The Winery l'Anticaille is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
