Winery l'AnticailleCôtes de Provence Sainte-Victoire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Sainte-Victoire Rosé from the Winery l'Anticaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Sainte-Victoire Rosé of Winery l'Anticaille in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Sainte-Victoire Rosé of Winery l'Anticaille in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Côtes de Provence Sainte-Victoire Rosé
Pairings that work perfectly with Côtes de Provence Sainte-Victoire Rosé
Original food and wine pairings with Côtes de Provence Sainte-Victoire Rosé
The Côtes de Provence Sainte-Victoire Rosé of Winery l'Anticaille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, risotto of the sea or spinach and goat cheese quiche.
Details and technical informations about Winery l'Anticaille's Côtes de Provence Sainte-Victoire Rosé.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Côtes de Provence Sainte-Victoire Rosé from Winery l'Anticaille are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery l'Anticaille
The Winery l'Anticaille is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
