Winery Körtgen - Kortgen AHR Spätburgunder Classic

Winery KörtgenKortgen AHR Spätburgunder Classic

The Kortgen AHR Spätburgunder Classic of Winery Körtgen is a red wine from the region of Ahr.
This wine generally goes well with vegetarian

Food and wine pairings with Kortgen AHR Spätburgunder Classic

Pairings that work perfectly with Kortgen AHR Spätburgunder Classic

Original food and wine pairings with Kortgen AHR Spätburgunder Classic

The Kortgen AHR Spätburgunder Classic of Winery Körtgen matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Körtgen's Kortgen AHR Spätburgunder Classic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Informations about the Winery Körtgen

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Körtgen is one of of the world's great estates. It offers 20 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 65000 of of Germany wines
In the top 900 of of Ahr wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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