Winery Kloster MarienthalDer Mönch Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Der Mönch Spätburgunder from the Winery Kloster Marienthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Mönch Spätburgunder of Winery Kloster Marienthal in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Mönch Spätburgunder of Winery Kloster Marienthal in the region of Ahr often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Der Mönch Spätburgunder
Pairings that work perfectly with Der Mönch Spätburgunder
Original food and wine pairings with Der Mönch Spätburgunder
The Der Mönch Spätburgunder of Winery Kloster Marienthal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, lisbon veal sauté or duck breast with honey-orange sauce.
Details and technical informations about Winery Kloster Marienthal's Der Mönch Spätburgunder.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Der Mönch Spätburgunder from Winery Kloster Marienthal are 2017, 0, 2016, 2015
Informations about the Winery Kloster Marienthal
The Winery Kloster Marienthal is one of of the world's greatest estates. It offers 11 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
