Winery Kloster MarienthalMarie Vallée Marienthaler Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marie Vallée Marienthaler Spätburgunder from the Winery Kloster Marienthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Vallée Marienthaler Spätburgunder of Winery Kloster Marienthal in the region of Ahr is a with a nice freshness.
Food and wine pairings with Marie Vallée Marienthaler Spätburgunder
Pairings that work perfectly with Marie Vallée Marienthaler Spätburgunder
Original food and wine pairings with Marie Vallée Marienthaler Spätburgunder
The Marie Vallée Marienthaler Spätburgunder of Winery Kloster Marienthal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, piccata with cheese or my grandmother's rabbit stew.
Details and technical informations about Winery Kloster Marienthal's Marie Vallée Marienthaler Spätburgunder.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kloster Marienthal
The Winery Kloster Marienthal is one of of the world's greatest estates. It offers 11 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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Conventional agriculture but concerned with limiting synthetic treatments as much as possible.