Winery Kloster Marienthal - Frühburgunder

Winery Kloster MarienthalFrühburgunder

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frühburgunder of Winery Kloster Marienthal is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Kloster Marienthal's Frühburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Frühburgunder - 0
In the top 100 of of Ahr wines
Average rating: 3.71110.50

The best vintages of Frühburgunder from Winery Kloster Marienthal are 0

Informations about the Winery Kloster Marienthal

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Ahr

The Winery Kloster Marienthal is one of of the world's greatest estates. It offers 11 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 15000 of of Germany wines
In the top 300 of of Ahr wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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