Winery Klaus LentschEichberg Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Eichberg Veltliner from the Winery Klaus Lentsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichberg Veltliner of Winery Klaus Lentsch in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eichberg Veltliner of Winery Klaus Lentsch in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Eichberg Veltliner
Pairings that work perfectly with Eichberg Veltliner
Original food and wine pairings with Eichberg Veltliner
The Eichberg Veltliner of Winery Klaus Lentsch matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, scallops on a bed of leeks or savoury endive puff pastry.
Details and technical informations about Winery Klaus Lentsch's Eichberg Veltliner.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Eichberg Veltliner from Winery Klaus Lentsch are 2010, 2012, 2014, 2017 and 2015.
Informations about the Winery Klaus Lentsch
The Winery Klaus Lentsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
DOC of Trentino-Alto Adige (Isarco Valley northeast of Bolzano toward the Brenner, terraced vineyards on steep slopes 400–600 m, loose gravelly soils, fresh sunny alpine microclimate): Sylvaner and Kerner are the signature mineral whites — Sylvaner aromatic with green apple and alpine herbs on draining gravel, Kerner racy at altitude with peach, apricot and muscat notes. Müller-Thurgau, Gewürztraminer, Veltliner, Pinot Gris and Riesling complement.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
