Winery Klaus LentschAmperg Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Amperg Pinot Grigio from the Winery Klaus Lentsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amperg Pinot Grigio of Winery Klaus Lentsch in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Amperg Pinot Grigio
Pairings that work perfectly with Amperg Pinot Grigio
Original food and wine pairings with Amperg Pinot Grigio
The Amperg Pinot Grigio of Winery Klaus Lentsch matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chipirons / squids with tomato (basque country), summer tuna quiche or veal paupiettes with mushrooms.
Details and technical informations about Winery Klaus Lentsch's Amperg Pinot Grigio.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Amperg Pinot Grigio from Winery Klaus Lentsch are 0
Informations about the Winery Klaus Lentsch
The Winery Klaus Lentsch is one of of the world's great estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
