Winery Klaus LentschBachgart Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bachgart Blauburgunder from the Winery Klaus Lentsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bachgart Blauburgunder of Winery Klaus Lentsch in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bachgart Blauburgunder of Winery Klaus Lentsch in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Bachgart Blauburgunder
Pairings that work perfectly with Bachgart Blauburgunder
Original food and wine pairings with Bachgart Blauburgunder
The Bachgart Blauburgunder of Winery Klaus Lentsch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, roast veal grand-mère madou or cassoulet of yesteryear.
Details and technical informations about Winery Klaus Lentsch's Bachgart Blauburgunder.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Bachgart Blauburgunder from Winery Klaus Lentsch are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Klaus Lentsch
The Winery Klaus Lentsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
