The Winery Klaus Lentsch of Südtirol - Alto Adige of Trentino-Alto-Adige

Food and wine pairings with a red wine of Winery Klaus Lentsch

How Winery Klaus Lentsch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, sot- l- leaves or wild boar stew provencal style.

Organoleptic analysis of red wines of Winery Klaus Lentsch

On the nose the red wine of Winery Klaus Lentsch. often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Klaus Lentsch. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Klaus Lentsch

• 2015With an average score of 3.84/5
• 2017With an average score of 3.84/5
• 2012With an average score of 3.83/5
• 2016With an average score of 3.80/5
• 2011With an average score of 3.79/5
• 2013With an average score of 3.74/5

Food and wine pairings with a white wine of Winery Klaus Lentsch

How Winery Klaus Lentsch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, grilled bass with pastis and fennel or butter chicken or chicken makkhani (india).

Organoleptic analysis of white wines of Winery Klaus Lentsch

On the nose the white wine of Winery Klaus Lentsch. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Klaus Lentsch. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Klaus Lentsch

• 2010With an average score of 4.10/5
• 2012With an average score of 4.00/5
• 2011With an average score of 3.90/5
• 2018With an average score of 3.84/5
• 2017With an average score of 3.78/5
• 2015With an average score of 3.77/5