Winery Klaus LentschBachgart Blauburgunder Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bachgart Blauburgunder Riserva from the Winery Klaus Lentsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bachgart Blauburgunder Riserva of Winery Klaus Lentsch in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bachgart Blauburgunder Riserva of Winery Klaus Lentsch in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bachgart Blauburgunder Riserva
Pairings that work perfectly with Bachgart Blauburgunder Riserva
Original food and wine pairings with Bachgart Blauburgunder Riserva
The Bachgart Blauburgunder Riserva of Winery Klaus Lentsch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, slow-cooked veal roast or magret stuffed with foie gras.
Details and technical informations about Winery Klaus Lentsch's Bachgart Blauburgunder Riserva.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Bachgart Blauburgunder Riserva from Winery Klaus Lentsch are 2011, 2013, 2012, 0
Informations about the Winery Klaus Lentsch
The Winery Klaus Lentsch is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
