Winery KenosSangiovese Reserva
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese Reserva
Pairings that work perfectly with Sangiovese Reserva
Original food and wine pairings with Sangiovese Reserva
The Sangiovese Reserva of Winery Kenos matches generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, veal chop with mushrooms or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Kenos's Sangiovese Reserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Reserva from Winery Kenos are 2014, 0
Informations about the Winery Kenos
The Winery Kenos is one of of the world's great estates. It offers 26 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
