
Winery Julien BraudPréface Muscadet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Préface Muscadet from the Winery Julien Braud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Préface Muscadet of Winery Julien Braud in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Préface Muscadet of Winery Julien Braud in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Préface Muscadet
Pairings that work perfectly with Préface Muscadet
Original food and wine pairings with Préface Muscadet
The Préface Muscadet of Winery Julien Braud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, bacon dates or festive sea pot.
Details and technical informations about Winery Julien Braud's Préface Muscadet.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Préface Muscadet from Winery Julien Braud are 2019
Informations about the Winery Julien Braud
The Winery Julien Braud is one of of the world's greatest estates. It offers 16 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.














