Winery Julien Braud40 Forty Ounce Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 40 Forty Ounce Muscadet from the Winery Julien Braud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40 Forty Ounce Muscadet of Winery Julien Braud in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 40 Forty Ounce Muscadet of Winery Julien Braud in the region of Loire Valley often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with 40 Forty Ounce Muscadet
Pairings that work perfectly with 40 Forty Ounce Muscadet
Original food and wine pairings with 40 Forty Ounce Muscadet
The 40 Forty Ounce Muscadet of Winery Julien Braud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, stuffed sea almonds with cream cheese or exotic fish gratin with three purées.
Details and technical informations about Winery Julien Braud's 40 Forty Ounce Muscadet.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of 40 Forty Ounce Muscadet from Winery Julien Braud are 2017, 2015, 2016
Informations about the Winery Julien Braud
The Winery Julien Braud is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Musky
Characteristic of the musk smell.
