Winery Julien Braud40 Forty Ounce Rosé
Pink wine
This wine is composed of 100% of the grape variety Grenache.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 40 Forty Ounce Rosé of Winery Julien Braud in the region of Loire Valley often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, earth or tree fruit.
Food and wine pairings with 40 Forty Ounce Rosé
Pairings that work perfectly with 40 Forty Ounce Rosé
Original food and wine pairings with 40 Forty Ounce Rosé
The 40 Forty Ounce Rosé of Winery Julien Braud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), crusted lamb fillets with sweet spices or chicken massala.
Details and technical informations about Winery Julien Braud's 40 Forty Ounce Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 40 Forty Ounce Rosé from Winery Julien Braud are 2018, 2016, 2017
Informations about the Winery Julien Braud
The Winery Julien Braud is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
