Winery Julien Braud40 Forty Ounce White
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with 40 Forty Ounce White
Pairings that work perfectly with 40 Forty Ounce White
Original food and wine pairings with 40 Forty Ounce White
The 40 Forty Ounce White of Winery Julien Braud matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or ultra-fast and yet so light....
Details and technical informations about Winery Julien Braud's 40 Forty Ounce White.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Julien Braud
The Winery Julien Braud is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
